Yes, I have made certain New Year’s resolutions that align better with salads than hot chocolate, but I believe that dolce decadence has a place in my definition of a quality lifestyle, more or less in moderation! And it incorporated one of our newest delicious liqueurs – Cara Mia Caramel Vodka! This recipe will go a long way toward inspiring gratitude for winter!
- 1/3 cup unsweetened cocoa powder
- 3/4 cup white sugar
- 1 pinch salt
- 1/3 cup boiling water
- 3 1/2 cups milk
- 3/4 teaspoon vanilla extract
- 2 – 4 shots of vomFASS Cara Mia caramel liqueur, to taste
Whipped cream topping
- ¾ cup heavy whipping cream
- 2 T. powdered sugar
- ½ t. vanilla
- vomFASS Cinnamon, ground, for garnish
Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn’t scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Whip cream with mixer until soft peaks form. Add sugar and vanilla. Divide hot chocolate between 4 mugs. Add Cara Mia liqueur. Top with whipped cream and garnish with cinnamon. Enjoy!