It is incredibly easy to roast vegetables for a delicious and healthy side dish. One of my favorites is asparagus. You can replace the vomFASS extra virgin olive oil and seasonings I used with any number of yummy flavor combinations!
Fresh asparagus, washed, dried, and tough ends trimmed
vomFASS Lemon Extra Virgin Olive Oil
vomFASS Garlic Pepper Whole Blend, to taste
Preheat oven to 425 degrees. Spread asparagus evenly in a single layer on a sheet pan. I like to line my pan with aluminum foil or parchment paper for easy clean up. Drizzle with olive oil and sprinkle with ground Garlic Pepper. Roast in oven for about 5 minutes, until tender crisp.