It is incredibly easy to roast vegetables for a delicious and healthy side dish. One of my favorites is asparagus. You can replace the vomFASS extra virgin olive oil and seasonings I used with any number of yummy flavor combinations!

Roasted Asparagus

Fresh asparagus, washed, dried, and tough ends trimmed

vomFASS Lemon Extra Virgin Olive Oil

vomFASS Garlic Pepper Whole Blend, to taste

Preheat oven to 425 degrees. Spread asparagus evenly in a single layer on a sheet pan. I like to line my pan with aluminum foil or parchment paper for easy clean up. Drizzle with olive oil and sprinkle with ground Garlic Pepper. Roast in oven for about 5 minutes, until tender crisp.