Signature Experiences at vomFASS in Mall of America®

Signature Experiences for Private Corporate, Tour and Social Groups

We enjoy working with event planners and corporate contacts to develop extraordinary, vomfass15-2495.JPGprivate group experiences! Choose from the options below, or contact me to discuss a customized version. Our products are terrific for gifting, too, so let’s chat about swag bag options, top producer awards, employee and client gifts and more. Review our Booking Agreement. Contact us at reservations@vomFASSTwinCities.com or 952-426-3222 for more information or to schedule your private event at vomFASS in Mall of America, Level 3, North (N345), Bloomington, MN. Read this review of our Signature Experience on the yTravelBlog.

The Art of Delicious Dining – Mediterranean Style

Group size: 15 – 20          Starting at: $35/person
Duration: 90 minutes

Description: Presentation and three-course tasting meal with light interaction involving guests. Presentation by Tamra Kramer, local owner of vomFASS, including overview of Mediterranean lifestyle, health benefits of oils and vinegars, how to use them, highlights of her entrepreneurial journey and insights into a family-owned international gourmet business.

Upgrade options: 5 Courses or Upscale Menu: +$10 – $20/person
Wine: +$10 – $20 / person          Spirits: +$10 – $20 / person

The Art of Delicious Dining – Small Plate Cooking Class

Group size: 3 to 12         Cost: $50/person; minimum fee $400
Duration: 90 minutes

Description: small plates tasting meal with significant cooking interaction involving guests.

Upgrade options: buy wine, liqueurs or spirits to add to your class for your group at retail from vomFASS; buy vomFASS product gifts for your guests.

DIY Vinaigrettes and Salads

Group size: 3 to 12       Cost: $25/person; minimum fee $100
Duration: 45 – 60 min.

Description: Enjoy learning how to make your own delicious and nutritious vinaigrettes and salads, and get a mini intro to the Mediterranean way of healthy eating.

Upgrade options: buy wine, liqueurs or spirits to add to your class for your group at retail from vomFASS; buy vomFASS product gifts for your guests.

Wine Appreciation Experience

Group size: 6 – 20       Starting at: $32/person; minimum fee $400
Duration: 1 – 1.5 hours

Upgrade options: Premium wine selection +$10/person; buy vomFASS product gifts for your guests to take home.

Description: Taste and learn about a flight of wine paired with light bites.

Customer Feedback on a Signature Event: 

“Our group loved the dinner and everyone agreed it was the best meal we shared on our entire trip to Minneapolis.  The staff was wonderful, the presentation was interesting and the food was delicious!”

International Whiskey/Whisky Appreciation

Group size: 6 – 20              Cost: starting at $32/person
Duration: 1 to 1.5 hours

Upgrade options: Premium spirits selection +$10 – $15/person; buy vomFASS product gifts for your guests to take home.

Description: Taste and learn about a flight of five whiskey/whisky selections complemented by light bites.

Brandy Appreciation

Group size: 4 – 20                  Cost: $40-50/person
Duration: 1 to 1.5 hours

Upgrade options: Premium spirits selection +$10 – $15/person; buy vomFASS product gifts for your guests to take home.

Description: Taste and learn about a flight of five brandy selections complemented by light bites.

Absinthe Appreciation – Fact, Fiction and Flavor

Group size: 6 – 30                           Cost: $40/person
Duration: 1 to 1.5 hours

Upgrade options: buy vomFASS product gifts for your guests to take home

Description: Taste and learn about the colorful history of authentic French Absinthe, complemented with light bites.

Cocktail Mixology Class

Group size: 6 – 20                           Cost: $40-$50/person
Duration: 1 to 1.5 hours

Upgrade options: buy vomFASS product gifts for your guests to take home.

Description: Taste and learn about making a flight of cocktails, complemented by light bites.

vomFASS Public Class Schedule

Not enough people for a private event? Check out our public events on our Facebook events page and call to register for a scheduled class.

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2017 Community Giving Criteria

If you are a customer of vomFASS (registered in our Customer Rewards Club) and are

Silent Auction Donation
Multiply our community support investments by bidding high and often when you see our gift baskets at fundraising events!

actively involved in a non-profit organization that meets the criteria below, we would be pleased to consider your request for our support. Please note that we get many requests every year, and unfortunately can’t contribute to all of them.

Contact us at info@vomfasstwincities.com with a description of your organization, including a link to a Facebook page or website, along with the nature and date of the event you are asking us to support.

We consider donation requests that meet at least five of the following criteria:

  • Organization’s mission is aligned with our values, including health, wellness, family and quality of life
  • Organization / event benefits a group, not just an individual
  • Organization / event is within a 20 mile radius of our shop location
  • Includes a marketing opportunity for vomFASS with a demographic that aligned with vomFASS target market.
  • Organization has 501(c)3 nonprofit status
  • A vomFASS customer (registered in vomFASS Twin Cities Rewards Club) is actively involved in the organization / event
  • A vomFASS team member is actively involved in the organization / event

For requests that we decide to support, we require a member of the requesting organization / event to come to vomFASS to pick up our donation.

Fall party recipes

Thanks to my friend and vomFASS colleague Melissa B, owner of vomFASS Des Moines, for the inspiration for these fun recipes for witches, goblins and scary clowns. Well maybe not scary clowns! I think they were axed from the season this year. I won’t miss them at my party, will you? 🙂

Morgue-a-rita – 1 serving

1/2 oz vomFASS Mango Balsam Vinegar
1/2 oz lime juice
1/2 oz vomFASS Passion Fruit simple syrup
1 oz Tequila
1 oz vomFASS Blood Orangecello
vomFASS Basil Citrus Sea Salt, for rimming glass.
vomFASS Grenadine for goulish garnish.

Mix ingredients in a shaker and serve on the rocks, in a salt rimmed glass, and garnish by dripping grenadine down sides of glass. This recipe is easy to multiple in a batch for a crowd.

Ghostly Guacamole! Serves 4 – 6 mango_guacamole_rs

2 ripe avocados
1 small red onion, finely diced
2 Tbsp fresh Cilantro, chopped
1 Tomato, diced
1 Jalapeno Pepper, finely minced
2 Tbsp vomFASS Calamansi Balsam Vinegar
1/8 tsp cumin
vomFASS sea salt and Peppercorn Mix, to taste

Slice avocado in half and remove pit. Scoop avocado into medium bowl and coarsely smash with a fork, leaving some chunks. Add remaining ingredients to bowl, stirring gently to incorporate.  Season with salt and pepper to taste.  Serve immediately or chill for up to 1 hour with plastic wrap placed directly on top to seal out air.

Deadly Delicious Pumpkin Soup Serves 4 – 6pumpkinOilonSoup.png

1/2 Medium Onion, diced
3 cloves Garlic, minced
3 slices Bacon, minced
3  Anchovies (optional)
2 T vomFASS Chili Oil
1 small Pie Pumpkin (3-4#)
2 Mangoes
1/4 cup vomFASS Mango Balsam Vinegar
4 cup Chicken or Vegetable Stock
1 T. vomFASS African Rub Seasoning
vomFASS Salt and Pepper to taste
1 T vomFASS Styrian Pumpkin Seed Oil

Halve and seed the pumpkin. Place cut side down on a baking sheet with 1/4c water and place into a preheated 400° F oven. Cook the pumpkin for 40 -45 minutes or until tender. Remove from the oven and allow to cool. In a 2 qt pot over medium heat add the chili oil, anchovies, bacon, garlic, and onion. Sautee until the onions are translucent. Peel, seed and dice the mangoes. Add the mangoes and African Rub seasoning to the pot. Continue to cook stirring occasionally until the bacon gets slightly crisp. Remove from the heat and add the Mango Balsam Vinegar. In a food processor place the peeled roasted pumpkin, the contents of the 2 qt pot, and 1 cup of stock. Puree until smooth., add more stock as needed. Return the mixture to the pot and place over medium heat. Adjust the consistency to taste with the stock, then season with salt and pepper. When serving the soup, drizzle a small amount of Styrian Pumpkin Seed oil over the top.

Fair Trade is Good Trade at vomFASS

One of the many reasons I am proud to own a vomFASS shop is the ethics and caring demonstrated by vomFASS International. One example is the relationship vomFASS has and the support we provide for the work of Father Shay Cullen, who is the founder of the PREDA Foundation.father_cullen

Father Cullen was nominated three times for the Nobel Peace Prize and other Human Rights awards. Father Shay Cullen founded the PREDA Foundation in 1974 to promote human rights, justice and peace. He strives to eliminate child abuse and promote respect for children’s rights. The purpose of his projects is to:

  • educate for peace
  • free children from brothels and jails and
  • give them a chance to recover in therapeutic homes and be reintegrated and have a happier life free from jails, brothels, traffickers, violence and abusers.

The foundation operates protective therapeutic recovery shelters for the victims. There are 89 professional Filipino staff implementing the 12 projects for Preda. (visit http://www.preda.org for more information).

Filipinos in Mango field
PREDA stands for People’s Recovery, Empowerment, Development, Assistance Foundation

PREDA’S Mission statement

  • To work for just laws and their implementation that will empower the poor, and protect their rights.
  • To protect the weak and the defenseless especially children and women exploited in demeaning labor, especially prostitution.
  • To come to the assistance of the sexually abused and develop Fair Trade programs that will help alleviate poverty and exploitation.

PREDA products are safe and healthy. The dried fruit and fruit purees are chemical free and are fairly traded. Adherence to Fair Trade practices guarantees that the families who make these products benefit directly from them. Fair trade also promotes training and supports farmers by providing benefits such as medical insurance. Customers can be assured that there is no child labor, sweatshop conditions, and exploitation of any kind.

vomFASS is Fair!

vomFASS helps and supports the local economies with fair prices and premium payments to producers to improve working and living conditions. We source the fruit pulp for our customer-favorite Calamansi Balsam Vinegar, Mango Balsam Vinegar and Wild Mango Balsamic Star from a PREDA plantation. A percentage of sales of these products in contributed towards the planting of as many as 2,000 mango trees a year.

As a vomFASS owner, I am proud to be associated with PREDA’s humanitarian efforts. As a vomFASS customer, you can enjoy your food even more, knowing that it is ethically sourced and supports these noble projects.

Enjoy!

Tamra (a.k.a. Tomboy Tam)

Community Building

Kris_TamWe appreciate the community’s support of vom FASS. We are proud to support the events and fund raising goals of the local non-profit organizations that are important to our customers:

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