Mediterranean Lifestyle Cooking Class June 26, 2018

I love meeting people who are as jazzed about easy, delicious and healthy cooking and eating as I am! Tonight’s class was delightful, with engaged participants enjoying the company and the food. The recipes were such a hit that I just had to share this peek at the fun. Join us for next month’s classes! See the class schedule on our Facebook page.

Chopped Potato Salad Serves 2 – 3

Ingredients – Salad

Mediterranean Diet Cooking Class vomFASS Mall of America Mark Kathy
Nice job on that colorful, flavorful salad, Mark & Kathy!

2 T. Spicy Honey Mustard Dressing (recipe below)
½ C. Chickpeas, rinsed and drained
¾ C. Small red potatoes, steamed, chilled and and cubed
½ C. Cherry or grape tomatoes
1 hand full green beans, steamed to tender crisp and chilled
1 Egg, hard boiled and diced

Ingredients – Honey Mustard Dressing

½ C. vomFASS Garlic Extra Virgin Olive Oil

Potato Salad Minnesota Food vomFASS Mall of America
This colorful salad is as nutritious as it is delicious! Great for the MN summer vegetable bounty! 

3 T. vomFASS White Balsamic Vinegar
1 T. vomFASS Forest Honey
1 T. vomFASS Walla Walla Chipotle Mustard
vomFASS Himalayan Sea Salt and Peppercorn Mix to taste 

Directions

Combine dressing ingredients and whisk until emulsified. Leftovers may be used as a salad dressing or marinade for chicken, pork chops or shrimp. Combine salad ingredients and serve. This salad is even better the second day!

Black-Eyed Peas and Walnut Lettuce Wraps Serves 6-8

Ingredients

Mediterranean Diet Cooking Class vomFASS Mall of America Andy Susie
Andy and Susie joined us during their Twin Cities vacation, from Illinois!

2 cans black-eyed peas, drained and rinsed or 3 cups cooked from dried state
1 medium onion, chopped
1 can diced water chestnuts
1 medium carrot, roughly grated
½ C. chopped walnuts
1 red bell pepper, chopped
¼ C. fresh parsley, chopped
2 T. vomFASS Orange Extra Virgin Olive Oil or Red Pepper Extra Virgin Olive Oil
if you prefer spicier
¼ C. vomFASS Fig Chili Balsamic
1 t. vomFASS African Rub spice blend
vomFASS Sea Salt and Peppercorn Mix, to taste
Bibb / Butter lettuce leaves, washed and dried

Directions

Heat oil in large skillet over medium heat.  Add onion, pepper, carrots and water chestnuts. Reduce heat to low, cover pan

Black Eyed Pea Lettuce Wraps Mediterranean Diet Cooking Class vomFASS Mall of America
Black-eyed pea and walnut lettuce wraps make a great appetizer or meatless main dish. I loved the leftovers with Paul Blisson Rosé from vomFASS.

and continue cooking until veggies are tender crisp, about 3 – 5 minutes.  Stir in walnuts, black-eyed peas, Fig-Chili Balsamic and parsley.  Season with salt and pepper to taste. Cool slightly. Spoon about ¼ cup of the mixture into each lettuce leaf.  Fold the leaves in half and eat taco-style. vomFASSified from Oldwayspt.org

Balsamic Watermelon Salad Serves 6

Ingredients

vomFASS Aceto Balsamico Maletti
1 Small seedless watermelon
1 T. vomFASS Calamansi Balsam Vinegar
2 T. vomFASS Agora Extra Virgin Olive Oil
1/4 C. fresh mint leaves, chiffonade
2/3 C. crumbled feta cheese
vomFASS Sea Salt and Peppercorn Mix 

Directions

Mediterranean Diet Cooking Class vomFASS Mall of America Father Daughter
Tiffany knew her dad, George, would love the gift of a cooking class – and quality time with her! 

In a large bowl, whisk together the Calamansi Balsam Vinegar and olive oil with a pinch of salt and pepper. Cut the watermelon into cubes or use a melon baller and scoop it into balls. Add it to the bowl, along with mint and feta cheese. Toss to combine. Drizzle the salad with Aceto Balsamico Maletti and serve. You can serve this on a tray, in a bowl, or even as individual wedged servings.

Easy Dessert Serves 6

Ingredients

vomFASS Star Forest Raspberry Balsamic
vomFASS Pistachio Oil

vanilla ice cream or frozen yogurt

Directions

Scoop one small serving of ice cream or yogurt into serving bowl. Drizzle with Star Forest Raspberry Balsamic and Pistachio Oil. Enjoy! (You won’t believe how decadently delicious this is!)

 

Advertisements

Signature Experiences at vomFASS in Mall of America®

Signature Experiences for Private Corporate, Tour and Social Groups

We enjoy working with event planners and corporate contacts to develop extraordinary, vomfass15-2495.JPGprivate group experiences! Choose from the options below, or contact me to discuss a customized version. Our products are terrific for gifting, too, so let’s chat about swag bag options, top producer awards, employee and client gifts and more. Review our Booking Agreement. Contact us at reservations@vomFASSTwinCities.com or 952-426-3222 for more information or to schedule your private event at vomFASS in Mall of America, Level 3, North (N345), Bloomington, MN. Read this review of our Signature Experience on the yTravelBlog.

The Art of Delicious Dining – Mediterranean Style

Group size: 15 – 20          Starting at: $35/person
Duration: 90 minutes

Description: Presentation and three-course tasting meal with light interaction involving guests. Presentation by Tamra Kramer, local owner of vomFASS, including overview of Mediterranean lifestyle, health benefits of oils and vinegars, how to use them, highlights of her entrepreneurial journey and insights into a family-owned international gourmet business.

Upgrade options: 5 Courses or Upscale Menu: +$10 – $20/person
Wine: +$10 – $20 / person          Spirits: +$10 – $20 / person

The Art of Delicious Dining – Small Plate Cooking Class

Group size: 3 to 12         Cost: $50/person; minimum fee $400
Duration: 90 minutes

Description: small plates tasting meal with significant cooking interaction involving guests.

Upgrade options: buy wine, liqueurs or spirits to add to your class for your group at retail from vomFASS; buy vomFASS product gifts for your guests.

DIY Vinaigrettes and Salads

Group size: 3 to 12       Cost: $25/person; minimum fee $100
Duration: 45 – 60 min.

Description: Enjoy learning how to make your own delicious and nutritious vinaigrettes and salads, and get a mini intro to the Mediterranean way of healthy eating.

Upgrade options: buy wine, liqueurs or spirits to add to your class for your group at retail from vomFASS; buy vomFASS product gifts for your guests.

Wine Appreciation Experience

Group size: 6 – 20       Starting at: $32/person; minimum fee $400
Duration: 1 – 1.5 hours

Upgrade options: Premium wine selection +$10/person; buy vomFASS product gifts for your guests to take home.

Description: Taste and learn about a flight of wine paired with light bites.

Customer Feedback on a Signature Event: 

“Our group loved the dinner and everyone agreed it was the best meal we shared on our entire trip to Minneapolis.  The staff was wonderful, the presentation was interesting and the food was delicious!”

International Whiskey/Whisky Appreciation

Group size: 6 – 20              Cost: starting at $32/person
Duration: 1 to 1.5 hours

Upgrade options: Premium spirits selection +$10 – $15/person; buy vomFASS product gifts for your guests to take home.

Description: Taste and learn about a flight of five whiskey/whisky selections complemented by light bites.

Brandy Appreciation

Group size: 4 – 20                  Cost: $40-50/person
Duration: 1 to 1.5 hours

Upgrade options: Premium spirits selection +$10 – $15/person; buy vomFASS product gifts for your guests to take home.

Description: Taste and learn about a flight of five brandy selections complemented by light bites.

Absinthe Appreciation – Fact, Fiction and Flavor

Group size: 6 – 30                           Cost: $40/person
Duration: 1 to 1.5 hours

Upgrade options: buy vomFASS product gifts for your guests to take home

Description: Taste and learn about the colorful history of authentic French Absinthe, complemented with light bites.

Cocktail Mixology Class

Group size: 6 – 20                           Cost: $40-$50/person
Duration: 1 to 1.5 hours

Upgrade options: buy vomFASS product gifts for your guests to take home.

Description: Taste and learn about making a flight of cocktails, complemented by light bites.

vomFASS Public Class Schedule

Not enough people for a private event? Check out our public events on our Facebook events page and call to register for a scheduled class.