Fall party recipes

Thanks to my friend and vomFASS colleague Melissa B, owner of vomFASS Des Moines, for the inspiration for these fun recipes for witches, goblins and scary clowns. Well maybe not scary clowns! I think they were axed from the season this year. I won’t miss them at my party, will you? ūüôā

Morgue-a-rita – 1 serving

1/2 oz vomFASS Mango Balsam Vinegar
1/2 oz lime juice
1/2 oz vomFASS Passion Fruit simple syrup
1 oz Tequila
1 oz vomFASS Blood Orangecello
vomFASS Basil Citrus Sea Salt, for rimming glass.
vomFASS Grenadine for goulish garnish.

Mix ingredients in a shaker and serve on the rocks, in a salt rimmed glass, and garnish by dripping grenadine down sides of glass. This recipe is easy to multiple in a batch for a crowd.

Ghostly Guacamole! Serves 4 Р6 mango_guacamole_rs

2 ripe avocados
1 small red onion, finely diced
2 Tbsp fresh Cilantro, chopped
1 Tomato, diced
1 Jalapeno Pepper, finely minced
2 Tbsp vomFASS Calamansi Balsam Vinegar
1/8 tsp cumin
vomFASS sea salt and Peppercorn Mix, to taste

Slice avocado in half and remove pit. Scoop avocado into medium bowl and coarsely smash with a fork, leaving some chunks. Add remaining ingredients to bowl, stirring gently to incorporate.  Season with salt and pepper to taste.  Serve immediately or chill for up to 1 hour with plastic wrap placed directly on top to seal out air.

Deadly Delicious Pumpkin Soup Serves 4 – 6pumpkinOilonSoup.png

1/2 Medium Onion, diced
3 cloves Garlic, minced
3 slices Bacon, minced
3  Anchovies (optional)
2 T vomFASS Chili Oil
1 small Pie Pumpkin (3-4#)
2 Mangoes
1/4 cup vomFASS Mango Balsam Vinegar
4 cup Chicken or Vegetable Stock
1 T. vomFASS African Rub Seasoning
vomFASS Salt and Pepper to taste
1 T vomFASS Styrian Pumpkin Seed Oil

Halve and seed the pumpkin. Place cut side down on a baking sheet with 1/4c water and place into a preheated 400¬į F oven. Cook the pumpkin for 40 -45 minutes or until tender. Remove from the oven and allow to cool. In a 2 qt pot over medium heat add the chili oil, anchovies, bacon, garlic, and onion. Sautee until the onions are translucent. Peel, seed and dice the mangoes. Add the mangoes and African Rub¬†seasoning to the pot. Continue to cook stirring occasionally until the bacon gets slightly crisp. Remove from the heat and add the Mango Balsam Vinegar. In a food processor place the peeled roasted pumpkin, the contents of the 2 qt pot, and 1 cup of stock. Puree until smooth., add more stock as needed. Return the mixture to the pot and place over medium heat. Adjust the consistency to taste with the stock, then season with salt and pepper. When serving the soup, drizzle a small amount of Styrian Pumpkin Seed oil over the top.

Fair Trade is Good Trade at vomFASS

One of the many reasons I am proud to own a vomFASS shop is the ethics and caring demonstrated by vomFASS International. One example is the relationship vomFASS has and the support we provide for the work of Father Shay Cullen, who is the founder of the PREDA Foundation.father_cullen

Father Cullen was nominated three times for the Nobel Peace Prize and other Human Rights awards. Father Shay Cullen founded the PREDA Foundation in 1974 to promote human rights, justice and peace. He strives to eliminate child abuse and promote respect for children’s rights. The purpose of his projects is to:

  • educate for peace
  • free children from brothels and jails and
  • give them a¬†chance to recover in therapeutic homes and be reintegrated and have a happier life free from jails, brothels, traffickers, violence and abusers.

The foundation operates protective therapeutic recovery shelters for the victims. There are 89 professional Filipino staff implementing the 12 projects for Preda. (visit http://www.preda.org for more information).

Filipinos in Mango field
PREDA stands for¬†People’s Recovery, Empowerment, Development, Assistance Foundation

PREDA’S Mission statement

  • To work for just laws and their implementation that will empower the poor, and protect their¬†rights.
  • To protect the weak and the defenseless especially children and women exploited in¬†demeaning labor, especially prostitution.
  • To come to the assistance of the sexually abused and develop Fair Trade programs that will help alleviate poverty and exploitation.

PREDA products are safe and healthy. The dried fruit and fruit purees are chemical free and are fairly traded. Adherence to Fair Trade practices guarantees that the families who make these products benefit directly from them. Fair trade also promotes training and supports farmers by providing benefits such as medical insurance. Customers can be assured that there is no child labor, sweatshop conditions, and exploitation of any kind.

vomFASS is Fair!

vomFASS helps and supports the local economies with fair prices and premium payments to producers to improve working and living conditions. We source the fruit pulp for our customer-favorite Calamansi Balsam Vinegar, Mango Balsam Vinegar and Wild Mango Balsamic Star from a PREDA plantation. A percentage of sales of these products in contributed towards the planting of as many as 2,000 mango trees a year.

As a vomFASS owner, I am proud to be associated with PREDA’s humanitarian efforts. As a vomFASS customer, you can enjoy your food even more, knowing that it is ethically sourced and supports these noble projects.

Enjoy!

Tamra (a.k.a. Tomboy Tam)

Wild about Wild Mango Balsamic Star

We recently added a new Star to the constellation of specialty balsamic vinegars at¬†vomFASS at Mall of America! If you’ve loved our Mango Balsam Vinegar, your palate will leap over the moon when you taste Wild Mango Balsamic Star!¬†Mango Salad

How are Stars made? 

As you may recall, vomFASS makes all our fruit balsamics at the world headquarters in Waldburg, Germany. We¬†use fresh fruit, press it into juice, ferment it ¬†and incorporate the magical vinegar “Mother” bacteria, before it is aged to perfection. Our “Star” balsamics are basically the same process, with one major difference: they have a higher concentrate of fruit (or honey, in the case of our Honey Balsamic Star). The additional fruit results in a sweeter, thicker, lower-acidity specialty balsamic that is to die for (except for the fact that it’s such a healthy condiment!)

Our new Wild Mango Balsamic Star is composed of¬†mango puree and mango vinegar. It has the full, fruity taste of ripe mangoes of the ‚Äúcarabao‚ÄĚ variety, grown on a fair trade plantation in the Philippines (read more). You may enjoy it for refining summer salads, meat or fish dishes or as a base for barbecue sauce.¬†¬†It’s an exotic complement to desserts, oatmeal or cocktails. Personally, I love it in sparkling water and as a marinade for shrimp or pork. It pairs beautifully with any vomFASS extra virgin olive oil, our organic Avocado Oil, Styrian Pumpkin Seed Oil and Chili Sunflower Oil. It’s also yummy paired with our Lemon Extra Virgin Olive Oil and Blueberry Balsamic Star, such as in this salad recipe.

Mango Blueberry Watermelon Salad ~ Serves 6-8

Watermelon_Feta_Salad

Ingredients: 

For the vinaigrette:

  • 1 T. shallots, finely minced
  • 2 T. ¬†vomFASS¬†¬†Blueberry Balsamic Star
  • 2 T. ¬†vomFASS Wild Mango Balsamic Star
  • ¬Ĺ¬†cup vomFASS Lemon Extra Virgin Olive Oil
  • vomFASS Salt and Pepper to taste

For the salad:

  • 8 cups salad greens
  • 3-4 cups red watermelon, rind removed, seeded, and cut into cubes
  • 8 oz. feta cheese, cubed or crumbled
  • 2 cups blueberries OR 1 cup black olives
  • ¬Ĺ¬†cup (2 oz.) fresh mint leaves, minced

Directions:

  1. Whisk together the shallots, vinegars, salt and pepper.
  2. Slowly whisk in the olive oil until emulsified.
  3. Taste for flavor and seasoning. Add a little olive oil if less tartness is desired.  Add a little honey if additional sweetness is desired.
  4. Place the greens, watermelon, feta, blueberries or olives and mint in a large bowl.
  5. Drizzle with enough vinaigrette to coat the greens lightly and toss well, but gently.
  6. Taste for seasoning and serve immediately.
Tip: Store any leftover dressing in the refrigerator. To make this dish more savory, use black olives instead of blueberries.

Enjoy! 

Tamra (a.k.a. Tomboy Tam)